This year’s brisket was definitely more tender than the last attempt, but still not ready for prime time. A little dry as well.
Smokey the Bear makes an appearance at Smuggler’s Notch.
Crackers, Vermont cheddar with sage, trail mix, peaches, and a lovely Malbec.
We return after a multi-year absence to a great local festival in the heart of Penn Dutch country.
Beautiful night for a game. Hope they win this time.